SEEC Institute is pleased to offer this webinar for school food and nutrition leaders from districts across the country.

Join Sandy Scheele, former Supervisor of School Nutrition for Murfreesboro City Schools in Tennessee, to learn about her innovative work on the Farm2School program. This program provides students with hands-on experiences in growing, harvesting, and tasting fresh produce directly from school gardens. The initiative has successfully enriched classroom education through food, health, agriculture, and nutrition-focused activities, offering a model that can be implemented nationwide.

This webinar will be a valuable resource for school nutrition leaders, offering actionable insights and inspiration.

Participants will gain practical strategies for starting or expanding Farm to School programs in their districts, learn best practices for integrating garden-based education into school curriculums, and discover how these initiatives can improve student engagement, health outcomes, and community partnerships.